Lunch Menu

Arrabiata sauce, crispy lemon, garlic aioli

fresno chili butter, toasted pecan, garlic

coconut milk, toasted pumpkin seeds, chili oil

dijonnaise, apple, arugula, red onion salad

fresh mozzarella, tomato, arugula, basil pesto, brioche bun

smoked turkey, bacon, tomato, arugula, herb aioli, sourdough

8oz angus burger, tillamook cheddar cheese, macerated onion, lettuce, tomato, special sauce, brioche bun

herb mayonnaise, celery, lemon
(butter poached or chilled)

double angus patties, lettuce, tomato, raclette cheese, pickle, macerated onion, roasted garlic aioli, brioche bun

roasted italian eggplant, fresh mozzarella, arrabbiata sauce, arugula, grinder roll

quinoa, roasted seasonal vegetables, goddess dressing

savoy cabbage tartar sauce, house made fries, bread & butter pickles

roasted carrots, carrot puree, cumin yogurt, toasted pistachios

jasmine rice, cucumber, wakame seaweed, avocado, edamame, radish, sesame dressing

roasted wild mushrooms, green garbanzo puree, red vein sorrel, sumac butter sauce