Lunch Menu

Arrabiata sauce, lemon, garlic aioli

green peas, lemon, truffle oil, sweet pea puree, pea shoots

avocado crema, sriracha aioli, herb salad

dijonnaise, shaved asparagus, radish & pea shoot salad

half rack pork ribs, sesame, scallion

quinoa, roasted peas, asparagus, cauliflower, wild mushrooms, roasted carrot, basil pesto, carrot puree, pepitas

savoy cabbage tartar sauce, house made fries, bread & butter pickles

roasted carrots, carrot puree, cumin yogurt, toasted pistachios

steak frites, shoestring fries, sauce au poivre

jasmine rice, avocado, edamame, wakame, radish, cucumber, sesame dressing

roasted wild mushrooms, miso garlic quinoa

english peas, asparagus, green garbanzo, pesto, ricotta, parmesan cream, prosciutto

carrot puree, cumin yogurt, toasted pistachios

Bacon, cheddar, green onion

south river miso, shishito pepper, toasted sesame

watercress fondue, grana padano and pecorino romano cheeses

Sauce ravigote