Lunch Menu

dijonnaise, apple, arugula, red onion salad

sprouting cauliflower
& broccoli, brussels sprouts, heirloom radish,
greek yogurt, chili oil

coconut milk, toasted pumpkin seeds, creme fraiche

Arrabiata sauce, crispy lemon, garlic aioli

fresh mozzarella, tomato, arugula, basil pesto, brioche bun

smoked turkey, bacon, tomato, arugula, herb aioli, sourdough

8oz angus burger, tillamook cheddar cheese, macerated onion, lettuce, tomato, special sauce, brioche bun

herb mayonnaise, celery, lemon
(butter poached or chilled)

double angus patties, lettuce, tomato, raclette cheese, pickle, macerated onion, roasted garlic aioli, brioche bun

roasted italian eggplant, fresh mozzarella, arrabbiata sauce, arugula, grinder roll

quinoa, roasted squash, cauliflower, brussels sprouts, broccolini, basil pesto, carrot puree, pepitas

savoy cabbage tartar sauce, house made fries, bread & butter pickles

roasted carrots, carrot puree, cumin yogurt, toasted pistachios

jasmine rice, cucumber, wakame seaweed, avocado, edamame, radish, sesame dressing

roasted wild mushrooms, green garbanzo puree, red vein sorrel, sumac butter sauce