Lunch Menu

Arrabiata sauce, crispy lemon, garlic aioli

coconut milk, toasted pumpkin seeds, creme fraiche

jasmine rice, cucumber, wakame seaweed, avocado, edamame, radish, sesame dressing

dijonnaise, apple, arugula, red onion salad

Horseradish slaw, fresh lemon

double angus patties, lettuce, tomato, raclette cheese, pickle, macerated onion, roasted garlic aioli, brioche bun

fresh mozzarella, tomato, arugula, basil pesto, brioche bun

smoked turkey, bacon, tomato, arugula, herb aioli, sourdough

8oz angus burger, tillamook cheddar cheese, macerated onion, lettuce, tomato, special sauce, brioche bun

quinoa, roasted squash, cauliflower, brussels sprouts, broccolini, basil pesto, carrot puree, pepitas

cauliflower puree, roasted cauliflower, orange, capers

roasted wild mushrooms, miso garlic quinoa

tomato, green garbanzo beans, eggplant bouillabaisse, piquillo pepper rouille

black olives, capers, garlic, tomato, anchovy, basil

savoy cabbage, tartar sauce, bread & butter pickles, house fries

carrot puree, cumin yogurt, toasted pistachios

Bacon, cheddar, green onion

south river miso, shishito pepper, toasted sesame

watercress fondue, grana padano and pecorino romano cheeses

Sauce ravigote